01 / ABOUT THE PLACE
About this place
Tucked into a side street just behind Yurakucho's elevated train tracks, Okuyoshi Bucher is a dedicated meat izakaya where guests can nurse a drink over an extensive array of beef skewers and organ cuts. Skewers offer an easy starting point: beyond familiar options like beef harami skirt steak and short rib kalbi, the grill turns out rich marucho large intestine, crunchy urute windpipe cartilage, and hachinosu honeycomb tripe. An assorted platter of five or 8 skewers makes it easy to sample widely across the board.
From Fresh Cuts to Sizzling Hot Plates
Beyond the grill, fresh wagyu specialties stand out. Limited-quantity beef heart and liver preparations sit alongside senmai third-stomach sashimi, lightly seared lean yukhoe, and an all-cuts wagyu offal sashimi assortment designed for sharing over drinks. Those looking for hot fare can opt for the punchy, lingering heat of the spicy offal teppan or a comforting bowl of simmered beef tendon and offal, both suited to cold highballs or draft beer.
Lunch Sets to Late-Night Hours
Beyond evening drinking, the kitchen serves substantial lunch sets, including wagyu yakiniku, beef tongue, and teppan-grilled harami available in custom portions. On Fridays and Saturdays, doors stay open until 4:00 the following morning. Whether planning a booked group gathering or catching a late-night bite around Hibiya and Yurakucho, it offers a sturdy anchor for a meat-centered night out.
